I had the “chance”, if you can put it that way, to work in the restaurant business at the time of the first confinement and at the very beginning of my pregnancy. So I found myself at home from my 3rd month and I was able to rest and enjoy my pregnancy without having to work to the end, I think that is one of the only advantages that had this health crisis … In addition, as my partner also worked in catering, he was also at home from start to finish (and even until the little one’s 3 months, and that frankly, it was great, good better than a 15-day paternity leave!)
Not being someone who goes out a lot at the base, so I spent all the confinement quietly at home, gardening, sewing little things for the baby, taking the time to prepare his room …